Company Information
Goya provides Spanish, Puerto Rican, Caribbean, Mexican, Cuban and Central and South American cuisine.
Goya operates a 220,000-square-foot (20,000 m2) manufacturing facility in San Cristóbal, Dominican Republic, and a 100,000-square-foot (9,300 m2) distribution center in Bayamón, Puerto Rico.
Goya's 3,500 employees worldwide produce over 1,600 products that are available in local grocery stores and supermarket chains throughout the United States, Puerto Rico, and international markets. Goya Foods is headquartered in Secaucus, New Jersey. Its manufacturing and distribution centers are located in: Secaucus, Pedricktown, New Jersey; Bayamón, Puerto Rico; Seville, Spain; Santo Domingo, Dominican Republic; Angola, New York; Webster, Massachusetts; Bensenville, Illinois; Miami and Orlando, Florida; Houston, Texas; City of Industry, California; and Prince George County, Virginia.
Goya's national sponsorships include the National Council of La Raza, the National Puerto Rican Day Parade, the United States Hispanic Chamber of Commerce, and the National Hispanic Leadership Institute. Goya is also the first Hispanic company to be exhibited at the Smithsonian National Museum of American History.
In 1992, Goya began to focus promotion efforts towards a mainstream and culinary market.
In 2006 Forbes ranked Goya 355th on its list of the largest private companies in the United States,
In 2011 the company unveiled plans to expand with a 500,000-square-foot distribution center in adjacent Jersey City. The groundbreaking ceremony for the new facility occurred on September 5, 2012.
In 2012, the company joined Michelle Obama's 'My Plate' healthy eating initiative.
In 2012, four Goya products were awarded with the Superior Taste Award by iTQi.
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