Research
The University of California and Rutgers University have conducted studies showing "...higher crop yields, reduced pesticide use and fewer pesticide-related health problems..." amongst Chinese farmers who used GM rice strains. This was published in the peer reviewed journal Science in 2005.
According to Dr. Jose' L. Domingo of the Laboratory of Toxicology and Environmental Health, School of Medicine, at Rovira I Virgili University in Spain, "According to the information reported by the WHO, genetically modified (GM) products that are currently on the international market have all passed risk assessments conducted by national authorities. These assessments have not indicated any risk to human health. In spite of this clear statement, it is quite amazing to note that the review articles published in international scientific journals during the current decade did not find, or the number was particularly small, references concerning human and animal toxicological/health risks studies on GM foods." He stated that GM foods in general need more safety evaluation as these studies were inadequate and offered little evidence, especially in the long term, and recommended a complete case-by-case evaluation of GM foods.
Read more about this topic: Golden Rice
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