Etymology
The term global warming was probably first used in its modern sense on 8 August 1975 in a science paper by Wally Broecker in the journal Science called "Are we on the brink of a pronounced global warming?". Broecker's choice of words was new and represented a significant recognition that the climate was warming; previously the phrasing used by scientists was "inadvertent climate modification," because while it was recognized humans could change the climate, no one was sure which direction it was going. The National Academy of Sciences first used global warming in a 1979 paper called the Charney Report, which said: "if carbon dioxide continues to increase, no reason to doubt that climate changes will result and no reason to believe that these changes will be negligible." The report made a distinction between referring to surface temperature changes as global warming, while referring to other changes caused by increased CO2 as climate change.
Global warming became more widely popular after 1988 when NASA climate scientist James Hansen used the term in a testimony to Congress. He said: "global warming has reached a level such that we can ascribe with a high degree of confidence a cause and effect relationship between the greenhouse effect and the observed warming." His testimony was widely reported and afterward global warming was commonly used by the press and in public discourse.
Read more about this topic: Global Warming
Famous quotes containing the word etymology:
“The universal principle of etymology in all languages: words are carried over from bodies and from the properties of bodies to express the things of the mind and spirit. The order of ideas must follow the order of things.”
—Giambattista Vico (1688–1744)
“Semantically, taste is rich and confusing, its etymology as odd and interesting as that of “style.” But while style—deriving from the stylus or pointed rod which Roman scribes used to make marks on wax tablets—suggests activity, taste is more passive.... Etymologically, the word we use derives from the Old French, meaning touch or feel, a sense that is preserved in the current Italian word for a keyboard, tastiera.”
—Stephen Bayley, British historian, art critic. “Taste: The Story of an Idea,” Taste: The Secret Meaning of Things, Random House (1991)