Design
The product has a clamshell design which simultaneously grills the top and bottom surfaces, eliminating the need to flip the food. Each grilling surface is indented, angled and covered in a non-stick coating. The objective is to minimize direct contact with the food being grilled so that as much fat as possible can be drained. The drained fat is collected in a removable drip tray clearly showing the amount of fat and grease that has been drained. This concept has been marketed as a way to "knock out the fat," suggesting a more healthy way to cook. In 2006, the George Foreman "Next Grilleration" Health Grill was launched, which features detachable grilling plates for easier cleaning. The George Foreman Grill has gone through several other versions, differing in their control interfaces and design.
Read more about this topic: George Foreman Grill
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—Ralph Waldo Emerson (1803–1882)