Genetically Modified Food Controversies - Environment

Environment

Concerns have been raised about effects of genetically-engineered crops on non-target species, and about gene flow to other plants and to bacteria. On the other hand, GM crops have their supports from an environmental standpoint. These may be both direct effects, on organisms that feed on or interact with the crops, or wider effects on food chains produced by increases or decreases in the numbers of other organisms.

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