Gary Danko - Food

Food

Diners select from three, four or five prix-fixe menu courses. Danko's signature dishes include roast Maine lobster with white corn, tarragon and chanterelles, pancetta wrapped frog legs with garlic purée, and roasted quail stuffed with mushrooms and foie gras. Most dishes are served year round, but ingredients are adjusted seasonally to emphasize local produce. In late spring, Danko's seared foie gras is paired with Bing cherries, but in early fall, with roast figs.

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