Culinary Development
Danko first started cooking at the local Village Inn restaurant at just 14 years old. By the time he graduated high school, he had been exposed to every position in the restaurant. Danko completed his culinary education at The Culinary Institute of America in Hyde Park, New York. He relocated to San Francisco in 1977 and worked as a waiter at the Waterfront Restaurant. Chef Danko returned to New York to enroll in Madeleine Kamman's class at Peter Kump's New York Cooking School in 1983. In 1985, Danko became the executive chef at Beringer Vineyards. He later became the executive chef at Chateau Souverain in Sonoma County. In 1992 Danko left to become the chef of the Terrace restaurant at the Ritz Carlton, San Francisco. He was then appointed the executive chef of the Dining Room at the Ritz Carlton, S.F.Ritz-Carlton.
Read more about this topic: Gary Danko
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