Fusel Alcohol
Fusel alcohols, also sometimes called fusel oils, or potato oil in Europe, are higher-order alcohols (that is, alcohols with more than two carbon atoms) formed by fermentation and present in cider, mead, beer, wine, and spirits to varying degrees.
The term fusel is German for "bad liquor".
Read more about Fusel Alcohol: Composition and Taste, Formation and Removal, Health Effects
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