Dandelion Wine
For other uses, see Dandelion Wine (disambiguation).Dandelion wine is a fruit wine of moderate alcohol content that is made from dandelion petals and sugar, usually combined with an acid (such as lemon juice) and with wine-making chemicals such as sodium metabisulfite.
Read more about this topic: Fruit Wine
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Young Time is taster to Eternity.
The generous wine with age grows strong, not sour,
Nor need we kill thy fruit to smell thy flower.
Thy golden head never hangs down
Till in the lap of Loves full noon
It falls and dies: Oh no, it melts away
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—Abraham Cowley (16181667)