Fruit Tree Pruning - Overview

Overview

To obtain a better understanding of how to prune plants properly, it is useful to have some underlying knowledge of how pruning works, and how it affects the way plants grow.

Plants form new tissue in an area called the meristem, located near the tips of roots and shoots, where active cell division takes place. Meristem growth is aimed at ensuring that leaves are quickly elevated into sunlight, and that roots are able to penetrate deeply into the soil. Once adequate height and length is achieved by the stems and roots, they begin to thicken to support the plant. On the shoots, these growing tips of the plant are called apical buds. The apical meristem (or tip) produces the growth hormone auxin, which not only promotes cell division, but also diffuses downwards and inhibits the development of lateral bud growth that otherwise competes with the apical tip for light and nutrients. Removing the apical tip and its suppressive hormone lets lower, dormant lateral buds develop, and the buds between the leaf stalk and stem produce new shoots that compete to become lead growth.

Manipulating this natural response to damage (known as the principle of apical dominance) by processes such as pruning (as well as coppicing and pollarding) allows the Arborist to determine the shape, size and productivity of many fruiting trees and bushes. The main aim when pruning fruit trees is usually to obtain a decent crop of fruit rather than a tree with an abundance of lush yet unproductive foliage. Unpruned trees tend to produce large crops of small, worthless fruit often damaged by pests and diseases, and much of the crop is out of reach at the top of the tree. Branches can become broken by the weight of the crop, and the cropping may become biennial (that is, bearing fruit only every other year). Overpruned trees on the other hand tend to produce light crops of large, flavourless fruit that does not store well. Pruning tries to balance shoot growth and fruit production.