Frozen yogurt (also spelled frozen yoghurt; also known by the tradenames Frogurt and FroYo) is a frozen dessert made with the cultured, fermented milk product called yogurt and sometimes other dairy products. It varies from slightly to much more tart than ice cream, as well as being lower in fat (due to the use of milk instead of cream). It differs from ice milk (more recently termed low-fat or light ice cream) or conventional soft serve, both of which do not include yogurt as an ingredient.
Read more about Frozen Yogurt: History, Production, Uses, Nutrition Facts, Other Uses of Term
Famous quotes containing the word frozen:
“Westminster Abbey is nature crystallized into a conventional form by man, with his sorrows, his joys, his failures, and his seeking for the Great Spirit. It is a frozen requiem, with a nation’s prayer ever in dumb music ascending.”
—M. E. W. Sherwood (1826–1903)