Health
'Sunny side up' eggs have experienced a decline in popularity in the US as fears of salmonella egg poisoning have become more prevalent. Some restaurants have added legal disclaimers to their menus, warning against eating undercooked eggs, or have chosen not to offer the dish at all. In some parts of the United States, such as Michigan, this disclaimer is required for all restaurants serving eggs.
However, this style is still overwhelmingly popular in the UK, which has a British Egg Industry Council that awards the Lion Quality mark to eggs that, among other things, come from hens that have been vaccinated against Salmonella.
Read more about this topic: Fried Egg
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