Fried Dough - Preparation

Preparation

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Fried dough is made by deep-frying a portion of risen yeast dough. The dough acquires an irregular, bubbly appearance from being fried.

The dough may then be sprinkled with a variety of toppings, such as granulated sugar, powdered sugar, cinnamon, fruit sauce, chocolate sauce, cheese, maple syrup, whipped cream, tomato sauce, garlic butter, lemon juice, honey, butter, nuts, or a combination of these.

Fried Dough Stand - New England
Stretching Dough To Be Fried
Mixing Dough To Be Fried
Various Fried Dough Toppings
Fried Dough Sugar Table Where Toppings Are Added
Plating Fried Dough
Frying Fried Dough
Frying Fried Dough - Uncooked

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