French Colonial Empire
The Third Republic, in line with the imperialistic ethos of the day sweeping Europe, developed a worldwide network of colonies. The largest and most important were in North Africa and Vietnam. French administrators, soldiers, and missionaries were dedicated to bringing French civilization to the peoples of the colonies. Some French businessmen went overseas, but there were few permanent settlements. The Catholic Church became deeply involved. Its missionaries were unattached men committed to staying permanently, learning local languages and customs, and converting the natives to Christianity.
France successfully integrated the colonies into its economic system. By 1939 one third of its exports went to its colonies; Paris businessmen invested heavily in agriculture, mining, and shipping. In Indochina new plantations were opened for rubber and rice. In Algeria land held by rich settlers rose from 1,600,000 hectares in 1890 to 2,700,000 hectares in 1940; combined with similar operations in Morocco and Tunisia, the result was that North African agriculture became one of the most efficient in the world. Metropolitan France was a captive market, so large landowners could borrow large sums in Paris to modernize agricultural techniques with tractors and mechanized equipment. The result was a dramatic increase in the export of wheat, corn, peaches, and olive oil. Algeria became the fourth most important wine producer in the world.
Opposition to colonial rule led to rebellions in Morocco in 1925, in Syria in 1926, and in Indochina in 1930, all of which were quickly suppressed by the army.
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