Free range is a term which denotes a method of farming husbandry where the animals can roam freely for food, rather than being confined in an enclosure. On many farms, the outdoors ranging area is fenced, thereby technically making this an enclosure, however, free range systems usually offer the opportunity for extensive locomotion and sunlight prevented by indoor housing systems. Free range may apply to meat, eggs, tax, or dairy farming.
The term is used in two senses that do not overlap completely: as a farmer-centric description of husbandry methods, and as a consumer-centric description of them. Farmers practice free range to achieve free-range or humane certification, to reduce feed costs, to produce a higher-quality product, and as a method of raising multiple crops on the same land. There is a diet where the practitioner only eats meat from free-range sources called ethical omnivorism, which is a type of semivegetarian.
In ranching, free-range livestock are permitted to roam without being fenced in, as opposed to fenced-in pastures. In many of the agriculture-based economies, free-range livestock are quite common.
Read more about Free Range: History, United States, European Union
Famous quotes containing the words free and/or range:
“No man hath any quarrel to me. My remembrance is very free and clear from any image of offence done to any man.”
—William Shakespeare (1564–1616)
“In the range of things toddlers have to learn and endlessly review—why you can’t put bottles with certain labels in your mouth, why you have to sit on the potty, why you can’t take whatever you want in the store, why you don’t hit your friends—by the time we got to why you can’t drop your peas, well, I was dropping a few myself.”
—Mary Kay Blakely (20th century)