Free range is a term which denotes a method of farming husbandry where the animals can roam freely for food, rather than being confined in an enclosure. On many farms, the outdoors ranging area is fenced, thereby technically making this an enclosure, however, free range systems usually offer the opportunity for extensive locomotion and sunlight prevented by indoor housing systems. Free range may apply to meat, eggs, tax, or dairy farming.
The term is used in two senses that do not overlap completely: as a farmer-centric description of husbandry methods, and as a consumer-centric description of them. Farmers practice free range to achieve free-range or humane certification, to reduce feed costs, to produce a higher-quality product, and as a method of raising multiple crops on the same land. There is a diet where the practitioner only eats meat from free-range sources called ethical omnivorism, which is a type of semivegetarian.
In ranching, free-range livestock are permitted to roam without being fenced in, as opposed to fenced-in pastures. In many of the agriculture-based economies, free-range livestock are quite common.
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Famous quotes containing the words free and/or range:
“I believe the declaration that “all men are created equal” is the great fundamental principle upon which our free institutions rest.”
—Abraham Lincoln (1809–1865)
“A girl must allow others to share the responsibility for care, thus enabling others to care for her. She must learn how to care in ways appropriate to her age, her desires, and her needs; she then acts with authenticity. She must be allowed the freedom not to care; she then has access to a wide range of feelings and is able to care more fully.”
—Jeanne Elium (20th century)