Notable Free French
- Dimitri Amilakhvari
- Georges Thierry d'Argenlieu
- Josephine Baker
- Georges Bergé
- Georges Bidault
- Pierre Billotte
- Pierre Bourgoin
- Claude Hettier de Boislambert
- René Cassin
- Georges Catroux
- Pierre Clostermann
- Geoffroy Chodron de Courcel
- Ève Curie
- Suzanne David Hall
- André Dewavrin
- Félix Éboué
- René Iché
- Jean Gabin
- Charles de Gaulle
- Joseph Kessel
- Marie Pierre Koenig
- Edith de La Chevalerie
- Xavier de La Chevalerie
- André Laguerre
- Edgard de Larminat
- Pierre-Olivier Lapie
- Philippe Leclerc de Hauteclocque
- Paul Legentilhomme
- Pierre Marienne
- Anna Marly
- Pierre Mendès-France
- Pierre Messmer
- Susan Travers
- Martin Valin
- Raoul Magrin-Vernerey
- Simone Weil
- Raymonde Reimbert
- Pierre Bertaux
- Raphaël Onana
- Jean Moulin
- Émile Muselier
- Gaston Palewski
- René Pleven
- Gabriel Brunet de Sairigné
- Maurice Schumann
- Jacques Soustelle
- Tereska Torres
(More cited on French Resistance)
Read more about this topic: Free French Forces
Famous quotes containing the words notable, free and/or french:
“Every notable advance in technique or organization has to be paid for, and in most cases the debit is more or less equivalent to the credit. Except of course when its more than equivalent, as it has been with universal education, for example, or wireless, or these damned aeroplanes. In which case, of course, your progress is a step backwards and downwards.”
—Aldous Huxley (18941963)
“What we want is not freedom but its appearances. It is for these simulacra that man has always striven. And since freedom, as has been said, is no more than a sensation, what difference is there between being free and believing ourselves free?”
—E.M. Cioran (b. 1911)
“Japanese food is very pretty and undoubtedly a suitable cuisine in Japan, which is largely populated by people of below average size. Hostesses hell-bent on serving such food to occidentals would be well advised to supplement it with something more substantial and to keep in mind that almost everybody likes french fries.”
—Fran Lebowitz (b. 1975)