Life
Rolfe was born in Cheapside, London, the son of a piano manufacturer; he left school at the age of fourteen and became a teacher. He taught briefly at Grantham School, where the then headmaster, Ernest Hardy, later Principal of Jesus College, Oxford, became a lifelong friend.
He converted to Roman Catholicism in 1886 and was confirmed by Cardinal Manning. With his conversion came a strongly felt vocation to priesthood which persisted throughout his life despite being constantly frustrated and never realised. In 1887 he was sponsored to train at St Mary's College, Oscott near Birmingham and in 1889 was a student at the Scots College in Rome, but was thrown out by both due to his inability to concentrate on priestly studies and his erratic behaviour.
At this stage he entered the circle of the Duchess Sforza Cesarini, who, he claimed, adopted him as a grandson and gave him the use of the title of "Baron Corvo". This became his best-known pseudonym; he also called himself "Frank English", "Frederick Austin", "A. Crab Maid", and several other pseudonyms. More often he abbreviated his own name to "Fr. Rolfe" (an ambiguous usage, suggesting he was the priest he had hoped to become).
Rolfe spent most of his life as a freelance writer, mainly in England but eventually in Venice. He lived in the era before the welfare state, and relied on benefactors for support. But he had an argumentative nature and had a tendency to fall out spectacularly with most of the people who tried to help him and offer him room and board. Eventually, out of money and out of luck, he died in Venice from a stroke on October 25, 1913. He was buried on the Isola di San Michele, Venice.
Rolfe's life provided the basis for The Quest for Corvo by A.J.A. Symons, an "experiment in biography" regarded as a minor classic in the field. This same work reveals that Rolfe had an unlikely enthusiast in the person of Maundy Gregory.
Read more about this topic: Frederick Rolfe
Famous quotes containing the word life:
“There is in him, hidden deep-down, a great instinctive artist, and hence the makings of an aristocrat. In his muddled way, held back by the manacles of his race and time, and his steps made uncertain by a guiding theory which too often eludes his own comprehension, he yet manages to produce works of unquestionable beauty and authority, and to interpret life in a manner that is poignant and illuminating.”
—H.L. (Henry Lewis)
“But every insight from this realm of thought is felt as initial, and promises a sequel. I do not make it; I arrive there, and behold what was there already. I make! O no! I clap my hands in infantine joy and amazement, before the first opening to me of this august magnificence, old with the love and homage of innumerable ages, young with the life of life, the sunbright Mecca of the desert.”
—Ralph Waldo Emerson (1803–1882)
“Taking food alone tends to make one hard and coarse. Those accustomed to it must lead a Spartan life if they are not to go downhill. Hermits have observed, if for only this reason, a frugal diet. For it is only in company that eating is done justice; food must be divided and distributed if it is to be well received.”
—Walter Benjamin (1892–1940)