Frankfurt Kitchen - Variations and Further Developments

Variations and Further Developments

Schütte-Lihotzky did not just design "the" Frankfurt kitchen — she actually designed three different variations of it. Type 1, the one described here, was the most common and least costly. She also designed "Type 2" and "Type 3" kitchens based on the same concept, but these were larger, had tables, and were spacious enough for one or even two additional persons to help in the kitchen. These two latter types, however, did not have the impact her "Type 1" model had.

Erna Meyer responded to the criticisms of the Frankfurt kitchen with her Stuttgart kitchen, presented in 1927. It was slightly larger and had a more square ground plan, and used unit furniture in an attempt to make it adaptable to both the future users' needs and different room shapes.

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