Early Life and Military Service
When still a child, his family moved to Philadelphia, Pennsylvania. On October 5, 1942, in his senior year of high school, 17-year-old Frank Angelo Fiorini joined the United States Marine Corps and served under Col. "Red Mike" Merritt A. Edson in the First Marine Raider Battalion in the Pacific Theater during the Second World War. Honorably discharged as a corporal in 1945, he joined the Norfolk police force on June 5, 1946. He soon discovered a corrupt payoff system and brought it to the attention of his superiors, who told him to overlook the illegal activities. On October 5, 1946 he had a confrontation with his sergeant and resigned the same day. For the next 18 months, he managed the Havana-Madrid tavern in Norfolk that catered to foreigners, mostly Cuban merchant seamen.
On November 9, 1947, Fiorini joined the United States Naval Reserve at the Norfolk Naval Air Station and learned to fly while still working at the tavern. He was honorably discharged on August 30, 1948 and joined the United States Army the next day. He was sent immediately to West Berlin, where the USSR had closed the land routes during the Berlin Blockade, and he became a member of General Lucius Clay's honor guard. Two weeks after the USSR reopened the land routes on May 11, 1949, Fiorini was honorably discharged. As a Marine Raider, Fiorini had worked behind enemy lines gathering intelligence, and during his Army tenure in Berlin and Heidelberg, he had a top secret clearance and worked in an intelligence unit whose primary target was the Soviet Union. Fiorini started to believe Russia was a threat, and he became a lifelong militant. Returning to Norfolk in 1952, he took a job managing the Cafe Society tavern, then partnered with its owner, Milton Bass, to co-purchase and manage The Top Hat Nightclub in Virginia Beach.
Fiorini attended the Virginia Polytechnic Institute before becoming the manager of the Whitehorse Tavern. While in Norfolk, Virginia he attended a few classes at Old Dominion University.
Read more about this topic: Frank Sturgis
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