Ford Championships Around The World
Championships for Formula Fords are run in many countries around the world. The major one is the British Formula Ford Championship operated by RacingLine Ltd, but there are thriving series of note in Australia, Holland, Scandinavia, Ireland, New Zealand, Canada, Asia, and South Africa. Each run to essentially the same rules and regulations, with minor variations for local conditions.
In 2011 a Formula Ford Eurcup was introduced, inviting the best drivers from the Dutch, British and Scandinavian championships to race together at some prestigious circuits. The series visited Spa, Zandvoort, Brands Hatch Grand Prix and Zolder to form the four stand-alone rounds.
- Asian Formula Ford Championships
- Australian Formula Ford Championship
- State Championships are also held in New South Wales, Victoria, Queensland, South Australia and Western Australia.
- British Formula Ford Championship
- Canadian Formula Ford Challenge
- Danish Formula Ford Challenge
- Dutch and Benelux Formula Ford Championships
- F2000 Championship Series (United States - East, with one Canadian round)
- Finnish Formula Ford Championship
- Formula Ford EuroCup
- Formula Ford Festival
- New Zealand Formula Ford Championship
- North European Formula Ford Championship
- Ontario Formula Ford Championship (Canada)
- Pacific Formula Ford 2000 Championship (California, with one Nevada round)
- Québec Formula Tour 1600 (Canada)
- Scandinavian Formula Ford championship
- South African Formula Ford Championship
- U.S. F2000 National Championship
Read more about this topic: Formula Ford
Famous quotes containing the words the world, ford and/or world:
“The population of the world is a conditional population; these are not the best, but the best that could live in the existing state of soils, gases, animals, and morals: the best that could yet live; there shall be a better, please God.”
—Ralph Waldo Emerson (18031882)
“Its my feeling that God lends you your children until theyre about eighteen years old. If you havent made your points with them by then, its too late.”
—Betty Ford (b. 1918)
“When I develop my recipes I always look for ways to create what I call the Big Taste. While I enjoy eating simple grilled foods, what interests me when I cook are dishes with a taste that is fully dimensional.”
—Paula Wolfert, U.S. cookbook writer. Paula Wolferts World of Food, Introduction, Harper and Row (1988)