Forage Fish - in Lakes and Rivers

In Lakes and Rivers

Forage fish also inhabit freshwater habitats, such as lakes and rivers, where they serve as food for larger freshwater predators. Usually smaller than 15 centimetres (6 in) in length, these small bait fish make up most of the fish found in lakes and rivers. The minnow family alone, consisting of minnows, chubs, shiners and daces, consists of more than fifty species. Other freshwater forage fish include suckers, killifish, shad, bony fish as well as fish of the sunfish family, excluding black basses and crappie, and smaller species of the carp family. There are also anadromous forage fish, such as eulachon.

Within any fresh or saltwater ecosystem, there will always be both desirable and undesirable fishes, and this varies from country to country, and often from region to region within a country. Sport fishermen divide freshwater predators of forage fish into those:

• which have a good fighting ability and are good to eat, called sport (or game) fish.
• the other less desirable fish, called rough fish in North America and coarse fish in Britain

Rough or coarse fish usually refers to fish that are not commonly eaten, not sought after for sporting reasons, or have become invasive species reducing the populations of desirable fish. They compete for forage fish with the more popular sport fish. They are often regarded as a nuisance, and are not usually protected by game laws. Forage fish generally are not considered rough or coarse fish because of their usefulness as bait.

The term rough fish is used by U.S. state agencies and anglers to describe undesirable predator fish. In North America, anglers fish for salmon, trout, bass, pike, catfish, walleye and muskellunge. The smallest fish are called panfish, because they can fit in a standard cooking pan. Some examples are crappies, rock bass, perch, bluegill and sunfish.

The term coarse fish originated in the United Kingdom in the early 19th century. Prior to that time, recreational fishing was the sport of the gentry, who angled for trout and salmon which they called "game fish". Fish other than game fish were disdained as "coarse fish". These days, "game fish" refers to Salmonids (other than grayling) — that is, salmon, trout and char. Coarse fish are made up mostly of the larger species of Cyprinids (carp, roach, bream) as well as pike, catfish, gar and lamprey. Coarse fish are no longer disdained; indeed, fishing for coarse fish has become a popular pastime.