Food Writing - Authors

Authors

A list of some prominent writers on food, cooking, dining, and cultural history related to food.

  • Archestratus
  • Athenaeus
  • Jean-Anthelme Brillat-Savarin
  • Jeffrey Steingarten
  • James Beard
  • Mrs Beeton
  • Shayama Saadat
  • Maggie Beer
  • Raymond Blanc
  • Anthony Bourdain
  • Alton Brown
  • Robert Farrar Capon
  • Henri Charpentier
  • Julia Child
  • Mei Chin
  • Craig Claiborne
  • Shirley Corriher
  • Fanny Cradock
  • Elizabeth Craig
  • Curnonsky
  • Tarla Dalal
  • Elizabeth David
  • Giada De Laurentiis
  • Andrew Dornenburg
  • Escoffier
  • Judith Lynn Ferguson
  • Susie Fishbein
  • M. F. K. Fisher
  • Adam Gopnik
  • Gael Greene
  • Jane Grigson
  • Marcella Hazan
  • Amanda Hesser
  • Alison Holst
  • Madeleine Kamman
  • Christopher Kimball
  • Diana Kennedy
  • Mark Kurlansky
  • Kylie Kwong
  • Nigella Lawson
  • Paul Levy
  • A. J. Liebling
  • David Leite
  • Manju Malhi
  • Ginette Mathiot
  • Zora Mintalová - Zubercová
  • Prosper Montagné
  • Massimo Montanari
  • Harold McGee
  • Joan Nathan
  • Jamie Oliver
  • Richard Olney
  • Clementine Paddleford
  • Karen A. Page
  • Jean Paré
  • Angelo Pellegrini
  • Jacques Pepin
  • Michael Pollan
  • Edouard de Pomiane
  • Wolfgang Puck
  • Gordon Ramsay
  • Rachael Ray
  • Ruth Reichl
  • Gary Rhodes
  • Claudia Roden
  • Waverley Root
  • Marcel Rouff
  • Michael Ruhlman
  • Nigel Slater
  • Delia Smith
  • Martha Stewart
  • Mapie de Toulouse-Lautrec
  • Maguelonne Toussaint-Samat
  • Raymond Sokolov
  • Joanne Stepaniak
  • Anne Willan
  • Martin Yan

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Famous quotes containing the word authors:

    The names of all fine authors are fictitious ones, far more so than that of Junius,—simply standing, as they do, for the mystical, ever-eluding Spirit of all Beauty, which ubiquitously possesses men of genius.
    Herman Melville (1819–1891)

    In the present age, alas! our pens are ravished by unlettered authors and unmannered critics, that make a havoc rather than a building, a wilderness rather than a garden. But, alack! what boots it to drop tears upon the preterit?
    Aubrey Beardsley (1872–1898)

    Some authors have what amounts to a metaphysical approach. They admit to inspiration. Sudden and unaccountable urgencies to write catapult them out of sleep and bed. For myself, I have never awakened to jot down an idea that was acceptable the following morning.
    Fannie Hurst (1889–1968)