Authors
A list of some prominent writers on food, cooking, dining, and cultural history related to food.
- Archestratus
- Athenaeus
- Jean-Anthelme Brillat-Savarin
- Jeffrey Steingarten
- James Beard
- Mrs Beeton
- Shayama Saadat
- Maggie Beer
- Raymond Blanc
- Anthony Bourdain
- Alton Brown
- Robert Farrar Capon
- Henri Charpentier
- Julia Child
- Mei Chin
- Craig Claiborne
- Shirley Corriher
- Fanny Cradock
- Elizabeth Craig
- Curnonsky
- Tarla Dalal
- Elizabeth David
- Giada De Laurentiis
- Andrew Dornenburg
- Escoffier
- Judith Lynn Ferguson
- Susie Fishbein
- M. F. K. Fisher
- Adam Gopnik
- Gael Greene
- Jane Grigson
- Marcella Hazan
- Amanda Hesser
- Alison Holst
- Madeleine Kamman
- Christopher Kimball
- Diana Kennedy
- Mark Kurlansky
- Kylie Kwong
- Nigella Lawson
- Paul Levy
- A. J. Liebling
- David Leite
- Manju Malhi
- Ginette Mathiot
- Zora Mintalová - Zubercová
- Prosper Montagné
- Massimo Montanari
- Harold McGee
- Joan Nathan
- Jamie Oliver
- Richard Olney
- Clementine Paddleford
- Karen A. Page
- Jean Paré
- Angelo Pellegrini
- Jacques Pepin
- Michael Pollan
- Edouard de Pomiane
- Wolfgang Puck
- Gordon Ramsay
- Rachael Ray
- Ruth Reichl
- Gary Rhodes
- Claudia Roden
- Waverley Root
- Marcel Rouff
- Michael Ruhlman
- Nigel Slater
- Delia Smith
- Martha Stewart
- Mapie de Toulouse-Lautrec
- Maguelonne Toussaint-Samat
- Raymond Sokolov
- Joanne Stepaniak
- Anne Willan
- Martin Yan
Read more about this topic: Food Writing
Famous quotes containing the word authors:
“In the present age, alas! our pens are ravished by unlettered authors and unmannered critics, that make a havoc rather than a building, a wilderness rather than a garden. But, alack! what boots it to drop tears upon the preterit?”
—Aubrey Beardsley (1872–1898)
“Books, the oldest and the best, stand naturally and rightfully on the shelves of every cottage. They have no cause of their own to plead, but while they enlighten and sustain the reader his common sense will not refuse them. Their authors are a natural and irresistible aristocracy in every society, and, more than kings or emperors, exert an influence on mankind.”
—Henry David Thoreau (1817–1862)
“We rarely quote nowadays to appeal to authority ... though we quote sometimes to display our sapience and erudition. Some authors we quote against. Some we quote not at all, offering them our scrupulous avoidance, and so make them part of our “white mythology.” Other authors we constantly invoke, chanting their names in cerebral rituals of propitiation or ancestor worship.”
—Ihab Hassan (b. 1925)