Authors
A list of some prominent writers on food, cooking, dining, and cultural history related to food.
- Archestratus
- Athenaeus
- Jean-Anthelme Brillat-Savarin
- Jeffrey Steingarten
- James Beard
- Mrs Beeton
- Shayama Saadat
- Maggie Beer
- Raymond Blanc
- Anthony Bourdain
- Alton Brown
- Robert Farrar Capon
- Henri Charpentier
- Julia Child
- Mei Chin
- Craig Claiborne
- Shirley Corriher
- Fanny Cradock
- Elizabeth Craig
- Curnonsky
- Tarla Dalal
- Elizabeth David
- Giada De Laurentiis
- Andrew Dornenburg
- Escoffier
- Judith Lynn Ferguson
- Susie Fishbein
- M. F. K. Fisher
- Adam Gopnik
- Gael Greene
- Jane Grigson
- Marcella Hazan
- Amanda Hesser
- Alison Holst
- Madeleine Kamman
- Christopher Kimball
- Diana Kennedy
- Mark Kurlansky
- Kylie Kwong
- Nigella Lawson
- Paul Levy
- A. J. Liebling
- David Leite
- Manju Malhi
- Ginette Mathiot
- Zora Mintalová - Zubercová
- Prosper Montagné
- Massimo Montanari
- Harold McGee
- Joan Nathan
- Jamie Oliver
- Richard Olney
- Clementine Paddleford
- Karen A. Page
- Jean Paré
- Angelo Pellegrini
- Jacques Pepin
- Michael Pollan
- Edouard de Pomiane
- Wolfgang Puck
- Gordon Ramsay
- Rachael Ray
- Ruth Reichl
- Gary Rhodes
- Claudia Roden
- Waverley Root
- Marcel Rouff
- Michael Ruhlman
- Nigel Slater
- Delia Smith
- Martha Stewart
- Mapie de Toulouse-Lautrec
- Maguelonne Toussaint-Samat
- Raymond Sokolov
- Joanne Stepaniak
- Anne Willan
- Martin Yan
Read more about this topic: Food Writing
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—Stephen Vizinczey (b. 1933)
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—Vladimir Nabokov (1899–1977)
“She had no longer any relish for her once favorite amusement of reading. And mostly she disliked those authors who have penetrated deeply into the intricate paths of vanity in the human mind, for in them her own folly was continually brought to her remembrance and presented to her view.”
—Sarah Fielding (1710–1768)