Food Writing - Authors

Authors

A list of some prominent writers on food, cooking, dining, and cultural history related to food.

  • Archestratus
  • Athenaeus
  • Jean-Anthelme Brillat-Savarin
  • Jeffrey Steingarten
  • James Beard
  • Mrs Beeton
  • Shayama Saadat
  • Maggie Beer
  • Raymond Blanc
  • Anthony Bourdain
  • Alton Brown
  • Robert Farrar Capon
  • Henri Charpentier
  • Julia Child
  • Mei Chin
  • Craig Claiborne
  • Shirley Corriher
  • Fanny Cradock
  • Elizabeth Craig
  • Curnonsky
  • Tarla Dalal
  • Elizabeth David
  • Giada De Laurentiis
  • Andrew Dornenburg
  • Escoffier
  • Judith Lynn Ferguson
  • Susie Fishbein
  • M. F. K. Fisher
  • Adam Gopnik
  • Gael Greene
  • Jane Grigson
  • Marcella Hazan
  • Amanda Hesser
  • Alison Holst
  • Madeleine Kamman
  • Christopher Kimball
  • Diana Kennedy
  • Mark Kurlansky
  • Kylie Kwong
  • Nigella Lawson
  • Paul Levy
  • A. J. Liebling
  • David Leite
  • Manju Malhi
  • Ginette Mathiot
  • Zora Mintalová - Zubercová
  • Prosper Montagné
  • Massimo Montanari
  • Harold McGee
  • Joan Nathan
  • Jamie Oliver
  • Richard Olney
  • Clementine Paddleford
  • Karen A. Page
  • Jean Paré
  • Angelo Pellegrini
  • Jacques Pepin
  • Michael Pollan
  • Edouard de Pomiane
  • Wolfgang Puck
  • Gordon Ramsay
  • Rachael Ray
  • Ruth Reichl
  • Gary Rhodes
  • Claudia Roden
  • Waverley Root
  • Marcel Rouff
  • Michael Ruhlman
  • Nigel Slater
  • Delia Smith
  • Martha Stewart
  • Mapie de Toulouse-Lautrec
  • Maguelonne Toussaint-Samat
  • Raymond Sokolov
  • Joanne Stepaniak
  • Anne Willan
  • Martin Yan

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