Authors
A list of some prominent writers on food, cooking, dining, and cultural history related to food.
- Archestratus
- Athenaeus
- Jean-Anthelme Brillat-Savarin
- Jeffrey Steingarten
- James Beard
- Mrs Beeton
- Shayama Saadat
- Maggie Beer
- Raymond Blanc
- Anthony Bourdain
- Alton Brown
- Robert Farrar Capon
- Henri Charpentier
- Julia Child
- Mei Chin
- Craig Claiborne
- Shirley Corriher
- Fanny Cradock
- Elizabeth Craig
- Curnonsky
- Tarla Dalal
- Elizabeth David
- Giada De Laurentiis
- Andrew Dornenburg
- Escoffier
- Judith Lynn Ferguson
- Susie Fishbein
- M. F. K. Fisher
- Adam Gopnik
- Gael Greene
- Jane Grigson
- Marcella Hazan
- Amanda Hesser
- Alison Holst
- Madeleine Kamman
- Christopher Kimball
- Diana Kennedy
- Mark Kurlansky
- Kylie Kwong
- Nigella Lawson
- Paul Levy
- A. J. Liebling
- David Leite
- Manju Malhi
- Ginette Mathiot
- Zora Mintalová - Zubercová
- Prosper Montagné
- Massimo Montanari
- Harold McGee
- Joan Nathan
- Jamie Oliver
- Richard Olney
- Clementine Paddleford
- Karen A. Page
- Jean Paré
- Angelo Pellegrini
- Jacques Pepin
- Michael Pollan
- Edouard de Pomiane
- Wolfgang Puck
- Gordon Ramsay
- Rachael Ray
- Ruth Reichl
- Gary Rhodes
- Claudia Roden
- Waverley Root
- Marcel Rouff
- Michael Ruhlman
- Nigel Slater
- Delia Smith
- Martha Stewart
- Mapie de Toulouse-Lautrec
- Maguelonne Toussaint-Samat
- Raymond Sokolov
- Joanne Stepaniak
- Anne Willan
- Martin Yan
Read more about this topic: Food Writing
Famous quotes containing the word authors:
“Paper is cheap, and authors need not now erase one book before they write another. Instead of cultivating the earth for wheat and potatoes, they cultivate literature, and fill a place in the Republic of Letters. Or they would fain write for fame merely, as others actually raise crops of grain to be distilled into brandy.”
—Henry David Thoreau (1817–1862)
“Mostly, we authors must repeat ourselves—that’s the truth. We have two or three great moving experiences in our lives—experiences so great and moving that it doesn’t seem at the time that anyone else has been so caught up and pounded and dazzled and astonished and beaten and broken and rescued and illuminated and rewarded and humbled in just that way ever before.”
—F. Scott Fitzgerald (1896–1940)
“No man’s thoughts are new, but the style of their expression is the never-failing novelty which cheers and refreshes men. If we were to answer the question, whether the mass of men, as we know them, talk as the standard authors and reviewers write, or rather as this man writes, we should say that he alone begins to write their language at all.”
—Henry David Thoreau (1817–1862)