Food storage is both a traditional domestic skill and is important industrially. Food is stored by almost every human society and by many animals. Storing of food has several main purposes:
- Storage of harvested and processed plant and animal food products for distribution to consumers
- Enabling a better balanced diet throughout the year
- Reducing kitchen waste by preserving unused or uneaten food for later use
- Preserving pantry food, such as spices or dry ingredients like rice and flour, for eventual use in cooking
- Preparedness for catastrophes, emergencies and periods of food scarcity or famine
- Religious reasons (Example: LDS Church leaders instruct church members to store food)
- Protection from animals or theft
Read more about Food Storage: Domestic Food Storage, Commercial Food Storage
Famous quotes containing the words food and/or storage:
“Now launch the small ship, now as the body dies
and life departs, launch out, the fragile soul
in the fragile ship of courage, the ark of faith
with its store of food and little cooking pans
and change of clothes,”
—D.H. (David Herbert)
“Many of our houses, both public and private, with their almost innumerable apartments, their huge halls and their cellars for the storage of wines and other munitions of peace, appear to me extravagantly large for their inhabitants. They are so vast and magnificent that the latter seem to be only vermin which infest them.”
—Henry David Thoreau (1817–1862)