History
The Agency was created in 2001 based on a report by Professor James, issued after a number of high-profile outbreaks and deaths from foodborne illness. It was felt that it was inappropriate to have one government department, the Ministry of Agriculture, Fisheries and Food, responsible for both the health of the farming and food processing industries and for food safety.
Uniquely for a UK Government department, the Food Standards Act gave the Agency the statutory right to publish the advice it gives to Ministers - and as a signal of its independence it declared that it would invariably do so. From its inception, the Agency declared that it would take no decisions about food policy except in open Board meetings accessible to the public. Since 2003, these meetings have been webcast live, enabling consumers to see the decision-making process in action. Each Board meeting concludes with a Q&A session in which web viewers can question the Board or its Executive directly.
In 2006, the Wine Standards Board merged with the FSA to take over responsibility for enforcing the EU wine regime in the UK.
Formerly an executive agency of the FSA, the Meat Hygiene Service merged with the FSA in April 2010 to form a new operations group. The operations group has responsibility for the delivery of official controls.
Certain aspects of food labelling policy in England were transferred from the Food Standards Agency to the Department for Environment, Food and Rural Affairs (Defra) on 1 September 2010. In England, the Agency retains responsibility for food safety-related labelling issues, whereas the devolved Food Standards Agency offices in Scotland, Wales and Northern Ireland are still responsible for all labelling and standards policy.
Nutrition policy, including nutrition labelling, in England and Wales was transferred from the Food Standards Agency to the Department of Health in England and to the Assembly Government in Wales on 1 October 2010. The Food Standards Agency offices in Scotland and Northern Ireland have retained their responsibilities for nutrition policy.
Read more about this topic: Food Standards Agency
Famous quotes containing the word history:
“There is a history in all men’s lives,
Figuring the natures of the times deceased,
The which observed, a man may prophesy,
With a near aim, of the main chance of things
As yet not come to life.”
—William Shakespeare (1564–1616)
“The history of this country was made largely by people who wanted to be left alone. Those who could not thrive when left to themselves never felt at ease in America.”
—Eric Hoffer (1902–1983)
“You that would judge me do not judge alone
This book or that, come to this hallowed place
Where my friends’ portraits hang and look thereon;
Ireland’s history in their lineaments trace;
Think where man’s glory most begins and ends
And say my glory was I had such friends.”
—William Butler Yeats (1865–1939)