Food Processing - Performance Parameters For Food Processing

Performance Parameters For Food Processing

When designing processes for the food industry the following performance parameters may be taken into account:

  • Hygiene, e.g. measured by number of micro-organisms per ml of finished product
  • Energy efficiency measured e.g. by “ton of steam per ton of sugar produced”
  • Minimization of waste, measured e.g. by “percentage of peeling loss during the peeling of potatoes'
  • Labour used, measured e.g. by ”number of working hours per ton of finished product”
  • Minimization of cleaning stops measured e.g. by “number of hours between cleaning stops”

Read more about this topic:  Food Processing

Famous quotes containing the words performance, parameters and/or food:

    When a book, any sort of book, reaches a certain intensity of artistic performance it becomes literature. That intensity may be a matter of style, situation, character, emotional tone, or idea, or half a dozen other things. It may also be a perfection of control over the movement of a story similar to the control a great pitcher has over the ball.
    Raymond Chandler (1888–1959)

    Men have defined the parameters of every subject. All feminist arguments, however radical in intent or consequence, are with or against assertions or premises implicit in the male system, which is made credible or authentic by the power of men to name.
    Andrea Dworkin (b. 1946)

    Men should not labor foolishly like brutes, but the brain and the body should always, or as much as possible, work and rest together, and then the work will be of such a kind that when the body is hungry the brain will be hungry also, and the same food will suffice for both; otherwise the food which repairs the waste energy of the overwrought body will oppress the sedentary brain, and the degenerate scholar will come to esteem all food vulgar, and all getting a living drudgery.
    Henry David Thoreau (1817–1862)