Vacuum Packing
Vacuum-packing stores food in a vacuum environment, usually in an air-tight bag or bottle. The vacuum environment strips bacteria of oxygen needed for survival, slowing spoiling. Vacuum-packing is commonly used for storing nuts to reduce loss of flavor from oxidation.
Read more about this topic: Food Preservation
Famous quotes containing the words vacuum and/or packing:
“When a daughter tries suicide
and the chimney falls down like a drunk
and the dog chews her tail off
and the kitchen blows up its shiny kettle
and the vacuum cleaner swallows its bag
and the toilet washes itself in tears ...”
—Anne Sexton (1928–1974)
“The good husband finds method as efficient in the packing of fire-wood in a shed, or in the harvesting of fruits in the cellar, as in Peninsular campaigns or the files of the Department of State.”
—Ralph Waldo Emerson (1803–1882)