Production Methods
The physiological basis of foie gras production is migratory birds' capacity for weight gain, particularly in the liver, in preparation for migration. Toulouse geese and Mulard ducks are the most commonly used breeds for foie gras. Mulards are a cross breed between a male Muscovy Duck and a female Pekin duck, and are estimated to account for about 35% of all foie gras consumed in the US. Typical foie gras production involves force-feeding birds more food than they would eat in the wild, and much more than they would voluntarily eat domestically. The feed, usually corn boiled with fat (to facilitate ingestion), deposits large amounts of fat in the liver, thereby producing the buttery consistency sought by the gastronome.
Read more about this topic: Foie Gras
Famous quotes containing the words production and/or methods:
“Perestroika basically is creating material incentives for the individual. Some of the comrades deny that, but I can’t see it any other way. In that sense human nature kinda goes backwards. It’s a step backwards. You have to realize the people weren’t quite ready for a socialist production system.”
—Gus Hall (b. 1910)
“With a generous endowment of motherhood provided by legislation, with all laws against voluntary motherhood and education in its methods repealed, with the feminist ideal of education accepted in home and school, and with all special barriers removed in every field of human activity, there is no reason why woman should not become almost a human thing. It will be time enough then to consider whether she has a soul.”
—Crystal Eastman (1881–1928)