Fishing Vessels - Commercial Vessels

Commercial Vessels

The 200-mile fishing limit has changed fishing patterns and, in recent times, fishing boats are becoming more specialised and standardised. In the United States and Canada more use is made of large factory trawlers, while the huge blue water fleets operated by Japan and the Soviet-bloc countries have contracted. In western Europe, fishing vessel design is focused on compact boats with high catching power.

Commercial fishing is a high risk industry, and countries are introducing regulations governing the construction and operation of fishing vessels. The International Maritime Organization, convened in 1959 by the United Nations, is responsible for devising measures aimed at the prevention of accidents, including standards for ship design, construction, equipment, operation and manning.

According to the FAO, in 2004 the world's fishing fleet consisted of 4 million vessels. Of these, 1.3 million were decked vessels with enclosed areas. The rest were open vessels, of which two-thirds were traditional craft propelled by sails and oars. By contrast, nearly all decked vessels were mechanized. Of the decked vessels, 86 percent are found in Asia, 7.8 percent in Europe, 3.8 percent in North and Central America, 1.3 percent in Africa, 0.6 percent in South America and 0.4 percent in Oceania. Most commercial fishing boats are small, usually less than 30 metres (98 ft) but up to 100 metres (330 ft) for a large purse seiner or factory ship.

Commercial fishing vessels can be classified by architecture, the type of fish they catch, the fishing method used, or geographical origin. The following classification follows the FAO, who classify commercial fishing vessels by the gear they use.