Fish Products - History

History

In Ancient Roman society, garum, a type of fish sauce condiment, was popular.

Sharkskin and rayskin which are covered with, in effect, tiny teeth (dermal denticles) were formerly used in the same manner as sandpaper is in the modern era. These skins are also used to make leather. Rayskin leather (same'gawa) is used in the manufacture of hilts of traditional Japanese swords. Some other species of fish are also used to make fish leather, and this material is more and more popular among luxury brands such as Prada, Dior, Fendi, and also emerging designers. Thus, it is now possible to wear shoes made of salmon leather, a jacket made of perch leather, or a handbag made of wolffish or cod leather. Once tanned, the leather is non-odorous and is stronger than other, traditional, leathers of similar thickness.

The flesh of many fish are primarily valued as a source of food; there are many edible species of fish, and many fish produce edible roe. Other marine life taken as food includes shellfish, crustaceans, and sea cucumber. Sea plants such as kombu are used in some regional cuisine.

Read more about this topic:  Fish Products

Famous quotes containing the word history:

    Let us not underrate the value of a fact; it will one day flower in a truth. It is astonishing how few facts of importance are added in a century to the natural history of any animal. The natural history of man himself is still being gradually written.
    Henry David Thoreau (1817–1862)

    I am not a literary man.... I am a man of science, and I am interested in that branch of Anthropology which deals with the history of human speech.
    —J.A.H. (James Augustus Henry)

    History, as an entirety, could only exist in the eyes of an observer outside it and outside the world. History only exists, in the final analysis, for God.
    Albert Camus (1913–1960)