Fish Processing - History

History

There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed in a size-dependent manner, and then stored for future consumption or trade. This scenario suggests that technology for fish storage was already available, and that the Atlit-Yam inhabitants could enjoy the economic stability resulting from food storage and trade with mainland sites."

  • Egyptians bringing in fish and splitting them for salting

  • Medieval smokehouse at Walraversijde, ca. 1465

  • Ice house used to preserve fish at Findhorn

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