Fish Finger

Fish Finger

Fish fingers, known as fish sticks in North America and by translations of that name in most other languages, are a processed food made using a whitefish, such as cod, haddock or pollock, which has been battered or breaded.

They are commonly available in the frozen food section of supermarkets, and on children's menus in family-oriented restaurants. They can be baked in the oven, grilled, shallow fried, or deep-fried.

Read more about Fish Finger:  History, Varieties

Famous quotes containing the words fish and/or finger:

    My face is muffled in my mother’s clothing. Her rhinestones injure me. See: my feet are going. Fish flee the forefinger of my aunt. The sun streams over the geraniums. What has this to do with what I feel, with what I am.
    William Gass (b. 1924)

    God, I am caught in a snare!
    I know not what fine wire is round my throat;
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    My pulse of life, and let him nose like a stoat
    Who sniffs with joy before he drinks the blood.
    —D.H. (David Herbert)