Fines herbes is a combination of herbs that forms a mainstay of Mediterranean cuisine. The ingredients of fines herbes are fresh parsley, chives, tarragon and chervil. These "fine herbs" are not the pungent and resinous herbs that appear in a bouquet garni – which, unlike fines herbes, release their flavour in long cooking. Marjoram, cress, cicely or lemon balm may be added to fines herbes. The marjoram may be dried.
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Parsley (Petroselinum crispum)
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Chives (Allium schoenoprasum)
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Tarragon
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Chervil
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Marjoram
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Garden cress
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Sweet cicely
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Lemon balm (Melissa officinalis)