Field corn is maize of varieties that (in contrast with sweet corn and popcorn) are not, in the United States, grown primarily for consumption as human food in the form of fresh kernels. More than 98% of corn-growing land in the U.S. is in use for field-corn production.
Principal field corn varieties are:
- Dent corn
- Flint corn
- Flour corn, including blue corn (Zea mays amylacea)
- Waxy corn
Read more about Field Corn: Uses
Famous quotes containing the words field and/or corn:
“Last night I watched my brothers play,
The gentle and the reckless one,
In a field two yards away.
For half a century they were gone
Beyond the other side of care
To be among the peaceful dead.”
—Edwin Muir (1887–1959)
“... a tin-horn politician with the manner of a rural corn doctor and the mien of a ham actor.”
—H.L. (Henry Lewis)