A fast food restaurant, also known as a quick service restaurant (QSR) within the industry itself, is a specific type of restaurant characterized both by its fast food cuisine and by minimal table service. Food served in fast food restaurants typically caters to a "meat-sweet diet" and is offered from a limited menu; is cooked in bulk in advance and kept hot; is finished and packaged to order; and is usually available ready to take away, though seating may be provided. Fast food restaurants are usually part of a restaurant chain or franchise operation, which provisions standardized ingredients and/or partially prepared foods and supplies to each restaurant through controlled supply channels. The term "fast food" was recognized in a dictionary by Merriam–Webster in 1951.
Arguably the first fast food restaurants originated in the United States with A&W in 1916 and White Castle in 1921. Today, American-founded fast food chains such as McDonald's and KFC are multinational corporations with outlets across the globe.
Variations on the fast food restaurant concept include fast casual restaurants and catering trucks. Fast casual restaurants have higher sit-in ratios, and customers can sit and have their orders brought to them. Catering trucks often park just outside worksites and are popular with factory workers.
Read more about Fast Food Restaurant: History, Cuisine, Technology, Criticisms, Legal Issues
Famous quotes containing the words fast, food and/or restaurant:
“I don’t go that fast in practice, because I need the excitement of the race, the adrenalin. The others might train more and be in better shape, but when I’m racing, I put winning before everything else. I don’t stop until the world gets gray and fuzzy around the edges.”
—Candi Clark (b. c. 1950)
“From my experience with wild apples, I can understand that there may be reason for a savage’s preferring many kinds of food which the civilized man rejects. The former has the palate of an outdoor man. It takes a savage or wild taste to appreciate a wild fruit.”
—Henry David Thoreau (1817–1862)
“A restaurant with candles and flowers evokes more reveries than the Isle of Bali does.”
—Mason Cooley (b. 1927)