Establishing The Field of Family and Consumer Sciences
One of the first to champion the economics of running a home was Catherine Beecher (sister to Harriet Beecher Stowe). Catherine and Harriet both were leaders in the mid-19th century in talking about domestic science. They came from a very religious family that valued education especially for women.
The Morrill Act of 1862 propelled domestic science further ahead as land grant colleges sought to educate farm wives in running their households as their husbands were being educated in agricultural methods and processes. Iowa, Kansas, Nebraska, Illinois, Minnesota and Michigan were early leaders offering programs for women. There were women graduates of these institutions several years before the Lake Placid Conferences which gave birth to the home economics movement.
The home economics movement started with Ellen Swallow Richards, who was the first woman to attend Massachusetts Institute of Technology and later became the first female instructor. Through her chemistry research, she became an expert in water quality and later began to focus on applying scientific principles to domestic situations. At the Chicago World’s Fair in 1893, she designed the Rumford Kitchen, which was a tiny kitchen that served nutritious meals to thousands of fair goers, along with a healthy dose of nutrition education. She shunned an invitation to participate in the Women’s Building as she said none of her research was just women’s work, but rather information for all.
Late in the 19th century, Richards convened a group of contemporaries to discuss the essence of domestic science and how the elements of this discipline would ultimately improve the quality of life for many individuals and families. They met at pristine Lake Placid, New York at the invitation of Melvil Dewey. Over the course of the next 10 years, these educators worked tirelessly to elevate the discipline, which was to become home economics, to a legitimate profession. Richards wanted to call this oekology or the science of right living. Euthenics, the science of controllable environment, was also a name of her choice, but home economics was finally selected.
Over the years, many academic settings have adopted other names for the study of home economics, such as Human Sciences, Human Ecology, and Family and Consumer Sciences. The new names sought to better position the profession within the academic communities and to further illustrate the actual majors in the profession.
Today's family and consumer sciences professionals continue to practice in many venues including secondary teaching, college and university teaching and research, and outreach through cooperative extension programs. Many practice in the human services areas working with children, elderly, and ages in between. Nutritionists, consumer specialists, and housing and textiles specialists continue to provide for a better quality of life for individuals, families, and communities.
Read more about this topic: Family And Consumer Science
Famous quotes containing the words establishing the, establishing, field, family, consumer and/or sciences:
“The queers of the sixties, like those since, have connived with their repression under a veneer of respectability. Good mannered city queens in suits and pinstripes, so busy establishing themselves, were useless at changing anything.”
—Derek Jarman (b. 1942)
“The industrial world would be a more peaceful place if workers were called in as collaborators in the process of establishing standards and defining shop practices, matters which surely affect their interests and well-being fully as much as they affect those of employers and consumers.”
—Mary Barnett Gilson (1877–?)
“The field of the poor may yield much food, but it is swept away through injustice.”
—Bible: Hebrew, Proverbs 13:23.
“It is turning three hundred years
On our cisatlantic shore
For family after family name.
We’ll make it three hundred more”
—Robert Frost (1874–1963)
“The so-called consumer society and the politics of corporate capitalism have created a second nature of man which ties him libidinally and aggressively to the commodity form. The need for possessing, consuming, handling and constantly renewing the gadgets, devices, instruments, engines, offered to and imposed upon the people, for using these wares even at the danger of one’s own destruction, has become a “biological” need.”
—Herbert Marcuse (1898–1979)
“The best thing about the sciences is their philosophical ingredient, like life for an organic body. If one dephilosophizes the sciences, what remains left? Earth, air, and water.”
—Novalis [Friedrich Von Hardenberg] (1772–1801)