Perca fluviatilis, commonly known as the European perch, is a predatory species of perch found in Europe and Asia. In some areas it is known as the redfin perch or English perch, and it is often known simply as perch. The species is a popular quarry for anglers and has been widely introduced beyond its native area, into Australia, New Zealand, and South Africa. They have caused substantial damage to native fish populations in Australia.
European perch are greenish with red pelvic, anal and caudal fins. They have five to nine dark vertical bars on their sides.
European perch can vary greatly in size between bodies of water. Perch can live for up to 22 years, and older perch are often much larger than average; the maximum recorded length is 60 cm (24 in). The British record is 2.8 kg (6 lb 2 oz), but they grow larger in mainland Europe than in Britain. As at Aug 2012 the official all tackle world record, as recognised by the International Game Fish Association or IGFA stands at 2.9 kg (6 lb 6 oz) for a Finnish fish Due to the low salinity levels of the Baltic, especially around the Finnish archipelago and Bothnian Sea, many freshwater fish live and thrive there. The Perch especially are in abundance and grow to a considerable size due to the diet of Baltic Herring.
The perch spawns (in the Northern Hemisphere) at the end of April or beginning of May, depositing the eggs upon water plants, or the branches of trees or shrubs that have become immersed in the water; it does not come into condition again until July. The eggs have been known to stick to the legs of wading birds and then transferred to other waters that the birds visit.
Read more about European Perch: Taxonomy, Fishing, Aquarium Care, Relation To The Yellow Perch
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“The perch swallows the grub-worm, the pickerel swallows the perch, and the fisherman swallows the pickerel; and so all the chinks in the scale of being are filled.”
—Henry David Thoreau (1817–1862)