Southern European Cuisines
- Albanian cuisine
- Bosnia and Herzegovina cuisine
- Croatian cuisine
- Cypriot cuisine
- Gibraltarian cuisine
- Greek cuisine
- Macedonian Greek cuisine
- Italian cuisine
- Neapolitan cuisine
- Sardinian cuisine
- Sicilian cuisine
- Tuscan cuisine
- Venetian cuisine
- Macedonian cuisine
- Maltese cuisine
- Montenegrin cuisine
- Portuguese cuisine
- Serbian cuisine
- Slovenian cuisine
- Spanish cuisine
- Andalusian cuisine
- Asturian cuisine
- Aragonese cuisine
- Balearic cuisine
- Basque cuisine
- Canarian cuisine
- Cantabrian cuisine
- Castilian-Manchego cuisine
- Catalan cuisine
- Extremaduran cuisine
- Galician cuisine
- Leonese cuisine
- Valencian cuisine
- Turkish cuisine
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Read more about this topic: European Cuisine
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“No: until I want the protection of Massachusetts to be extended to me in some distant Southern port, where my liberty is endangered, or until I am bent solely on building up an estate at home by peaceful enterprise, I can afford to refuse allegiance to Massachusetts, and her right to my property and life. It costs me less in every sense to incur the penalty of disobedience to the State than it would to obey. I should feel as if I were worth less in that case.”
—Henry David Thoreau (1817–1862)
“Being human signifies, for each one of us, belonging to a class, a society, a country, a continent and a civilization; and for us European earth-dwellers, the adventure played out in the heart of the New World signifies in the first place that it was not our world and that we bear responsibility for the crime of its destruction.”
—Claude Lévi-Strauss (b. 1908)