Central and Eastern European Cuisines
- Armenian cuisine
- Azerbaijani cuisine
- Belarusian cuisine
- Bulgarian cuisine
- Czech cuisine
- Georgian cuisine
- Hungarian cuisine
- Moldovan cuisine
- Polish cuisine
- Romanian cuisine
- Russian cuisine
- Tatar cuisine
- Slovak cuisine
- Slovenian cuisine
- Ukrainian cuisine
- Crimean Tatar cuisine
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Read more about this topic: European Cuisine
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“Sweet weight,
in celebration of the woman I am
and of the soul of the woman I am
and of the central creature and its delight
I sing for you. I dare to live.”
—Anne Sexton (1928–1974)
“Should the German people lay down their arms, the Soviets ... would occupy all eastern and south-eastern Europe together with the greater part of the Reich. Over all this territory, which with the Soviet Union included, would be of enormous extent, an iron curtain would at once descend.”
—Joseph Goebbels (1897–1945)
“European society has always been divided into classes in a way that American society never has been. A European writer considers himself to be part of an old and honorable tradition—of intellectual activity, of letters—and his choice of a vocation does not cause him any uneasy wonder as to whether or not it will cost him all his friends. But this tradition does not exist in America.”
—James Baldwin (1924–1987)