Central and Eastern European Cuisines
- Armenian cuisine
- Azerbaijani cuisine
- Belarusian cuisine
- Bulgarian cuisine
- Czech cuisine
- Georgian cuisine
- Hungarian cuisine
- Moldovan cuisine
- Polish cuisine
- Romanian cuisine
- Russian cuisine
- Tatar cuisine
- Slovak cuisine
- Slovenian cuisine
- Ukrainian cuisine
- Crimean Tatar cuisine
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Read more about this topic: European Cuisine
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“When life has been well spent, age is a loss of what it can well spare,muscular strength, organic instincts, gross bulk, and works that belong to these. But the central wisdom, which was old in infancy, is young in fourscore years, and dropping off obstructions, leaves in happy subjects the mind purified and wise.”
—Ralph Waldo Emerson (18031882)
“And not by eastern windows only,
When daylight comes, comes in the light;
In front the sun climbs slow, how slowly!
But westward, look, the land is bright!”
—Arthur Hugh Clough (18191861)
“Of course, in the reality of history, the Machiavellian view which glorifies the principle of violence has been able to dominate. Not the compromising conciliatory politics of humaneness, not the Erasmian, but rather the politics of vested power which firmly exploits every opportunity, politics in the sense of the Principe, has determined the development of European history ever since.”
—Stefan Zweig (18811942)