European Colonization of The Americas - Economic Immigrants

Economic Immigrants

Inspired by the Spanish riches from colonies founded upon the conquest of the Aztecs, Incas, and other large Native American populations in the sixteenth century, the first Englishmen to settle permanently in America hoped for some of the same rich discoveries when they established their first permanent settlement in Jamestown, Virginia. They were sponsored by common stock companies such as the chartered Virginia Company (and its off-shoot, the Somers Isles Company) financed by wealthy Englishmen who understood the economic potential of this new land. The main purpose of this colony was the hope of finding gold or the possibility (or impossibility) of finding a passage through the Americas to the Indies. It took strong leaders, like John Smith, to convince the colonists of Jamestown that searching for gold was not taking care of their immediate needs for food and shelter and that "he who shall not work shall not eat." (A direction based on text from the New Testament.) The extremely high mortality rate was quite distressing and cause for despair among the colonists. Tobacco later became a cash crop, with the work of John Rolfe and others, for export and the sustaining economic driver of Virginia and nearby colonies like Maryland.

From the beginning of Virginia's settlements in 1587 until the 1680s, the main source of labor and a large portion of the immigrants were indentured servants looking for new life in the overseas colonies. During the 17th century, indentured servants constituted three-quarters of all European immigrants to the Chesapeake region. Most of the indentured servants were English farmers who had been pushed off their lands due to the expansion of livestock raising, the enclosure of land, and overcrowding in the countryside. This unfortunate turn of events served as a push for thousands of people (mostly single men) away from their situation in England. There was hope, however, as American landowners were in need of labourers and were willing to pay for a labourer’s passage to America if they served them for several years. By selling passage for five to seven years worth of work they could hope to start out on their own in America.

In the French colonial regions, the focus of economy was the fur trade with the natives. Farming was set up primarily to provide subsistence only, although cod and other fish of the Grand Banks were a major export and source of income for the French and many other European nations. The fur trade was also practiced by the Russians on the northwest coast of North America. After the French and Indian War, the British were ceded all French possessions in North America east of the Mississippi River, aside from the tiny islands of Saint-Pierre and Miquelon.