Works
His best-known work is his History of Greece (1857-1867). It presented in an attractive style what were then the latest results of scholarly research, but it was criticized as wanting in erudition. It is now superseded. His other writings are chiefly archaeological. The most important are:
- Die Akropolis von Athen (1844)
- Naxos (1846)
- Peloponnesos, eine historisch-geographische Beschreibung der Halbinsel (1851)
- Olympia (1852)
- Die Ionier vor der ionischen Wanderung (1855)
- Attische Studien (1862-1865)
- Ephesos (1874)
- Die Ausgrabungen zu Olympia (1877, etc.)
- Olympia und Umgegend (edited by Curtius and F Adler, 1882)
- Olympia. Die Ergebnisse der von dem deutschen Reich veranstalteten Ausgrabung (with F Adler, 1890-1898)
- Die Stadtgeschichte von Athen (1891)
- Gesammelte Abhandlungen (1894)
His collected speeches and lectures were published under the title of Altertum und Gegenwart (5th ed., 1903 foll.), to which a third volume was added under the title of Unter drei Kaisern (2nd ed., 1895).
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Famous quotes containing the word works:
“The ancients of the ideal description, instead of trying to turn their impracticable chimeras, as does the modern dreamer, into social and political prodigies, deposited them in great works of art, which still live while states and constitutions have perished, bequeathing to posterity not shameful defects but triumphant successes.”
—Herman Melville (1819–1891)
“That man’s best works should be such bungling imitations of Nature’s infinite perfection, matters not much; but that he should make himself an imitation, this is the fact which Nature moans over, and deprecates beseechingly. Be spontaneous, be truthful, be free, and thus be individuals! is the song she sings through warbling birds, and whispering pines, and roaring waves, and screeching winds.”
—Lydia M. Child (1802–1880)
“One of the surest evidences of an elevated taste is the power of enjoying works of impassioned terrorism, in poetry, and painting. The man who can look at impassioned subjects of terror with a feeling of exultation may be certain he has an elevated taste.”
—Benjamin Haydon (1786–1846)