Design
The Erlenmeyer is usually marked on the side (graduated) to indicate the approximate volume of contents, and has a spot of ground glass or enamel where it can be labeled with a pencil. It differs from the beaker in its tapered body and narrow neck.
The opening usually has a slight rounded lip so that the Erlenmeyer can be easily stoppered using a piece of cotton wool, rubber bung or similar. Alternatively, the neck may be fitted with a female ground glass joint to accept a glass stopper. The conical shape allows the contents to be swirled or stirred during an experiment, either by hand or by a shaker; the narrow neck keeps the contents from spilling out. The small neck reduces evaporative losses compared to a beaker, while the flat bottom of the conical flask makes it unlikely to tip over and spill.
Read more about this topic: Erlenmeyer Flask
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—Karl Lagerfeld (b. 1938)
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“What but design of darkness to appall?—
If design govern in a thing so small.”
—Robert Frost (1874–1963)