Motorcycle Endurance Racing
In the early days of endurance racing cars and motorcycles raced side by side, but the two were soon separated.
The most famous motorcycle endurance race, the Bol d'Or, was first run on the circuit of Vaujours, near Paris in 1922. Only one rider was permitted per bike and there was no stopping other than for refuelling.
Motorcycle endurance racing began to expand after the second World War as new races began to emerge, among them the 24 Hour Race in Warsage, Belgium in 1951, the 24 Hours of Montjuïc in Barcelona in 1957, 24 hours in Monza, Italy in 1959, and the Thruxton 500 mile endurance race at Thruxton in 1960.
1960 also saw the inaugural FIM Endurance Cup. Initially made up of four races, the Thruxton 500, Montjuich, Warsage and the Bol d'Or.
The popularity of motorcycle endurance racing increased in the 1970s with the arrival of four-cylinder machines from Japan. In 1976 the FIM Endurance Cup became the European Championship and in 1980 a World Championship.
Read more about this topic: Endurance Racing (motorsport)
Famous quotes containing the words motorcycle, endurance and/or racing:
“Actually being married seemed so crowded with unspoken rules and odd secrets and unfathomable responsibilities that it had no more occurred to her to imagine being married herself than it had to imagine driving a motorcycle or having a job. She had, however, thought about being a bride, which had more to do with being the center of attention and looking inexplicably, temporarily beautiful than it did with sharing a double bed with someone with hairy legs and a drawer full of boxer shorts.”
—Anna Quindlen (b. 1952)
“The poet is no tender slip of fairy stock, who requires peculiar institutions and edicts for his defense, but the toughest son of earth and of Heaven, and by his greater strength and endurance his fainting companions will recognize the God in him. It is the worshipers of beauty, after all, who have done the real pioneer work of the world.”
—Henry David Thoreau (1817–1862)
“Upscale people are fixated with food simply because they are now able to eat so much of it without getting fat, and the reason they don’t get fat is that they maintain a profligate level of calorie expenditure. The very same people whose evenings begin with melted goat’s cheese ... get up at dawn to run, break for a mid-morning aerobics class, and watch the evening news while racing on a stationary bicycle.”
—Barbara Ehrenreich (b. 1941)