Traditions and Practices
Men, women and children are expected to dress in their finest clothing to perform Eid prayer (ṣalātu l-`Īdi) in a large congregation is an open waqf field called Eidgah or mosque. Affluent Muslims who can afford, i.e Malik-e-Nisaab; sacrifice their best halal domestic animals (usually a cow, but can also be a camel, goat, sheep or ram depending on the region) as a symbol of Abraham's willingness to sacrifice his only son. The sacrificed animals, called Uḍhiyyah (Arabic: أضحية, also known by its Persian term, "al-Qurbāni"), have to meet certain age and quality standards or else the animal is considered an unacceptable sacrifice. This tradition accounts for more than 100 million slaughtering of animals in only 2 days of Eid. In Pakistan alone nearly 10 million animals are slaughtered on Eid days costing over US$ 3 billion.
The meat from the sacrificed animal is divided into three parts. The family retains one third of the share; another third is given to relatives, friends and neighbors; and the other third is given to the poor and needy. The regular charitable practices of the Muslim community are demonstrated during Eid al-Adha by concerted efforts to see that no impoverished person is left without an opportunity to partake in the sacrificial meal during these days.
During Eid al-Adha, distributing meat amongst the people, chanting the Takbir out loud before the Eid prayers on the first day and after prayers throughout the three days of Eid, are considered essential parts of this important Islamic festival. In some countries, families that do not own livestock can make a contribution to a charity that will provide meat to those who are in need.
Read more about this topic: Eid Al-Adha
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