Egg Cream - World's Largest

World's Largest

In June 1980, Stuart Grunther and Ron Roth owned a siphon seltzer distributing company in NYC called Seltzer Unlimited. They were responsible for creating the world's largest chocolate egg cream in Central Park, NY. It was 110 gallons in size and the contents were given away. Major media coverage included the AP wire services. The event was sponsored by Fox's U-Bet syrup and the NYC Parks Department.

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Famous quotes containing the words world and/or largest:

    “The circumstances with which every thing in this world is begirt, give every thing in this world its size and shape;—and by tightening it, or relaxing it, this way or that, make the thing to be, what it is—great—little—good—bad—indifferent or not indifferent, just as the case happens.”
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