History of Mushroom Use
Mycophagy ( /maɪˈkɒfədʒi/), the act of consuming mushrooms, dates back to ancient times. Edible mushroom species have been found in association with 13,000 year old ruins in Chile, but the first reliable evidence of mushroom consumption dates to several hundred years BC in China. The Chinese value mushrooms for medicinal properties as well as for food. Ancient Romans and Greeks, particularly the upper classes, used mushrooms for culinary purposes. Food tasters were employed by Roman Emperors to ensure that mushrooms were safe to eat.
Mushrooms are also easily preserved, and historically have provided additional nutrition over winter.
Many cultures around the world have either used or continue to use psilocybin mushrooms for spiritual purposes as well as medicinal mushrooms in folk medicine.
Read more about this topic: Edible Mushroom
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