Dry ice, sometimes referred to as "Cardice" or as "card ice" (chiefly British English), is the solid form of carbon dioxide. It is used primarily as a cooling agent. Its advantages include lower temperature than that of water ice and not leaving any residue (other than incidental frost from moisture in the atmosphere). It is useful for preserving frozen foods, ice cream, etc., where mechanical cooling is unavailable.
Dry ice sublimates at −78.5 °C (−109.3 °F) at atmospheric pressure. This extreme cold makes the solid dangerous to handle without protection due to burns caused by freezing (frostbite). While generally not very toxic, the outgassing from it can cause hypercapnia due to buildup in confined locations.
Read more about Dry Ice: Properties, History, Manufacture, Safety, Occurrence On Mars
Famous quotes containing the words dry and/or ice:
“A too-fluent green
Suggested malice in the dry machine
Of ocean, pondering dank stratagem.
Who then beheld the figures of the clouds
Like blooms secluded in the thick marine?”
—Wallace Stevens (1879–1955)
“The awaited scream rises,
the shattering
of glass and the cracking
of bone
a polar tumult as when
black ice booms....”
—Denise Levertov (b. 1923)