Dry ice, sometimes referred to as "Cardice" or as "card ice" (chiefly British English), is the solid form of carbon dioxide. It is used primarily as a cooling agent. Its advantages include lower temperature than that of water ice and not leaving any residue (other than incidental frost from moisture in the atmosphere). It is useful for preserving frozen foods, ice cream, etc., where mechanical cooling is unavailable.
Dry ice sublimates at −78.5 °C (−109.3 °F) at atmospheric pressure. This extreme cold makes the solid dangerous to handle without protection due to burns caused by freezing (frostbite). While generally not very toxic, the outgassing from it can cause hypercapnia due to buildup in confined locations.
Read more about Dry Ice: Properties, History, Manufacture, Safety, Occurrence On Mars
Famous quotes containing the words dry and/or ice:
“I have this very moment finished reading a novel called The Vicar of Wakefield [by Oliver Goldsmith].... It appears to me, to be impossible any person could read this book through with a dry eye and yet, I don’t much like it.... There is but very little story, the plot is thin, the incidents very rare, the sentiments uncommon, the vicar is contented, humble, pious, virtuous—but upon the whole the book has not at all satisfied my expectations.”
—Frances Burney (1752–1840)
“The awaited scream rises,
the shattering
of glass and the cracking
of bone
a polar tumult as when
black ice booms....”
—Denise Levertov (b. 1923)