Dry ice, sometimes referred to as "Cardice" or as "card ice" (chiefly British English), is the solid form of carbon dioxide. It is used primarily as a cooling agent. Its advantages include lower temperature than that of water ice and not leaving any residue (other than incidental frost from moisture in the atmosphere). It is useful for preserving frozen foods, ice cream, etc., where mechanical cooling is unavailable.
Dry ice sublimates at −78.5 °C (−109.3 °F) at atmospheric pressure. This extreme cold makes the solid dangerous to handle without protection due to burns caused by freezing (frostbite). While generally not very toxic, the outgassing from it can cause hypercapnia due to buildup in confined locations.
Read more about Dry Ice: Properties, History, Manufacture, Safety, Occurrence On Mars
Famous quotes containing the words dry and/or ice:
“I had rather hear a brazen canstick turned,
Or a dry wheel grate on the axle-tree,
And that would set my teeth nothing on edge,
Nothing so much as mincing poetry.
‘Tis like the forced gait of a shuffling nag.”
—William Shakespeare (1564–1616)
““The room’s very hot, with all this crowd,” the Professor said to Sylvie. “I wonder why they don’t put some lumps of ice in the grate? You fill it with lumps of coal in the winter, you know, and you sit round it and enjoy the warmth. How jolly it would be to fill it now with lumps of ice, and sit round it and enjoy the coolth!””
—Lewis Carroll [Charles Lutwidge Dodgson] (1832–1898)