Dry ice, sometimes referred to as "Cardice" or as "card ice" (chiefly British English), is the solid form of carbon dioxide. It is used primarily as a cooling agent. Its advantages include lower temperature than that of water ice and not leaving any residue (other than incidental frost from moisture in the atmosphere). It is useful for preserving frozen foods, ice cream, etc., where mechanical cooling is unavailable.
Dry ice sublimates at −78.5 °C (−109.3 °F) at atmospheric pressure. This extreme cold makes the solid dangerous to handle without protection due to burns caused by freezing (frostbite). While generally not very toxic, the outgassing from it can cause hypercapnia due to buildup in confined locations.
Read more about Dry Ice: Properties, History, Manufacture, Safety, Occurrence On Mars
Famous quotes containing the words dry and/or ice:
“Since time immemorial, one the dry earth, scraped to the bone, of this immeasurable country, a few men travelled ceaselessly, they owned nothing, but they served no one, free and wretched lords in a strange kingdom. Janine did not know why this idea filled her with a sadness so soft and so vast that she closed her eyes. She only knew that this kingdom, which had always been promised to her would never be her, never again, except at this moment.”
—Albert Camus 1013–1960, French-Algerian novelist, dramatist, philosopher. Janine in Algeria, in The Fall, p. 27, Gallimard (9157)
“We may prepare food for our children, chauffeur them around, take them to the movies, buy them toys and ice cream, but nothing registers as deeply as a simple squeeze, cuddle, or pat on the back. There is no greater reassurance of their lovability and worth than to be affectionately touched and held.”
—Stephanie Martson (20th century)