Dietary Fiber - Potential Longevity

Potential Longevity

A study of 388,000 adults ages 50 to 71 for nine years found that the highest consumers of fiber were 22% less likely to die over this period. In addition to lowering the risk of death from heart disease, adequate consumption of fiber-containing foods, especially grains, also appeared to reduce the incidence of infectious and respiratory illnesses, and, particularly among males, lowered the risk of cancer-related death.

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