Early Life
Richard "Dick" Turpin was born at the Blue Bell Inn (later the Rose and Crown) in Hempstead, Essex, the fifth of six children to John Turpin and Mary Elizabeth Parmenter. He was baptised on 21 September 1705, in the same parish where his parents had been married more than ten years earlier.
Turpin's father was a butcher, and also an inn-keeper. Several stories suggest that Dick Turpin may have followed his father into these trades; one story hints that as a teenager he was apprenticed to a butcher in the village of Whitechapel, and another suggests that he ran his own butcher's shop in Thaxted. Testimony from his trial in 1739 suggested that he had a rudimentary education and, although no records survive of the date of the union, in about 1725 he married Elizabeth Millington. Following his apprenticeship they moved north to Buckhurst Hill, Essex (on the modern boundary of north east London), where Turpin opened a butcher's shop.
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Famous quotes related to early life:
“... business training in early life should not be regarded solely as insurance against destitution in the case of an emergency. For from business experience women can gain, too, knowledge of the world and of human beings, which should be of immeasurable value to their marriage careers. Self-discipline, co-operation, adaptability, efficiency, economic management,—if she learns these in her business life she is liable for many less heartbreaks and disappointments in her married life.”
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