Etymology
Carnations were mentioned in Greek literature 2,000 years ago. "Dianthus" was coined by Greek botanist Theophrastus, and is derived from the Greek words for divine ("dios") and flower ("anthos"). Some scholars believe that the name "carnation" comes from "coronation" or "corone" (flower garlands), as it was one of the flowers used in Greek ceremonial crowns. Others think the name stems from the Latin "caro" (genitive "carnis") (flesh), which refers to the original colour of the flower, or incarnatio (incarnation), which refers to the incarnation of God made flesh.
Although originally applied to the species Dianthus caryophyllus, the name Carnation is also often applied to some of the other species of Dianthus, and more particularly to garden hybrids between D. caryophyllus and other species in the genus.
Read more about this topic: Dianthus Caryophyllus
Famous quotes containing the word etymology:
“Semantically, taste is rich and confusing, its etymology as odd and interesting as that of “style.” But while style—deriving from the stylus or pointed rod which Roman scribes used to make marks on wax tablets—suggests activity, taste is more passive.... Etymologically, the word we use derives from the Old French, meaning touch or feel, a sense that is preserved in the current Italian word for a keyboard, tastiera.”
—Stephen Bayley, British historian, art critic. “Taste: The Story of an Idea,” Taste: The Secret Meaning of Things, Random House (1991)
“The universal principle of etymology in all languages: words are carried over from bodies and from the properties of bodies to express the things of the mind and spirit. The order of ideas must follow the order of things.”
—Giambattista Vico (1688–1744)