Books and Magazine Articles Published
Articles in the following magazines: Gastronome, Cooking, Clipper, Conde Nast Traveller, Sabor, Mexican Food Magazine, Amistad (American Chamber of Commerce in Mexico), Intercambio (British Chamber of Commerce in México), México Desconocido (a series of illustrated articles on little-known recipes), CIDAP, Artes de Mexico, Food & Wine.
Books published:
- The Cuisines of México, Harper & Row, 1972, revised HarperCollins, New York, 1986
- The Tortilla Book, Harper & Row 1975, revised Harper Collins, New York, 1991
- Recipes from the Regional Cooks of Mexico, Harper & Row 1978, revised as Mexican Regional Cooking, Harper Collins, New York, 1990
- Nothing Fancy (a book of personal recipes) Dial Press 1984, paperback North Point Press 1989, Ten-Speed Press, Berkeley, 1999
- The Art of Mexican Cooking, Bantam Books 1989/ to be re-issued by Clarkson Potter, probably 2008 (to be reissued Spring 2008)
- My Mexico, Clarkson Potter, New York 1998
- The Essential Cuisines of Mexico (a compilation of the first 3 books), ClarksonPotter, New York 2000
- My Mexican Kitchen—Techniques and Ingredients, Clarkson Potter, New York 2003
- Oaxaca al Gusto: An Infinite Gastronomy, University of Texas Press, Austin 2010
Read more about this topic: Diana Kennedy
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